Public Health (Fly Control) Regulations 1930. Country/Territory Bermuda (UK) Document type Regulation Date 1930 (1970) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Transport/storage Vending Food quality control/food safety Geographical area Americas, Atlantic Ocean Islands, North America, North Atlantic Abstract These Regulations provide for the control of flies for reasons of public health. Regulation 1 defines a general duty of occupier of premises to control flies. The proprietor or manager of every store wherein meat, fish, game, poultry, or other food for human consumption liable to contamination by flies shall comply with storage instructions set out in regulation 3. Regulation 4 concerns transportation of food. Regulations 4 to 7 provide rules for the keeping of animals so as to prevent the breeding of flies. Full text English Website www.bermudalaws.bm References - Legislation Implements Public Health Act 1949. Legislation | Bermuda (UK) | 1949 (2002) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Meat, Milk/dairy products, Fraud, Inspection, Offences/penalties, Animal health, Pests/diseases, Slaughtering, Waste disposal, Waste management, Freshwater pollution, Potable water, Water supply, Sewerage, Effluent waste water/discharge, Pollution control Source: FAO, FAOLEX