Provisions for the Administration of the Catalogue of Substances that are Both Food and Traditional Chinese Medicine. Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food additives Food quality control/food safety Packaging/labelling Risk assessment/management Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Provisions are formulated in accordance with the Food Safety Law and its Implementation Regulations, aiming to standardize the catalogue management of substances that are both traditional food and traditional Chinese medicine. Full text Chinese Website law.foodmate.net References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX