Programme on food and feed safety measures for 2020.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Policy/planning Monitoring Residues Animal feed/feedstuffs

Geographical area

Europe, EUROPE AND CENTRAL ASIA, Mediterranean, Southern Europe

Entry into force notes

Valid sinc ethe day of its publication in the Official Gazette.

Abstract

This Programme, as in accordance with terms of the Law on food safety, sets out measures aimed to implement the monitoring over the safety of food, items and materials which come into contact with food and animal feed, also on the basis of monitoring of the following key factors: residues of substances or their metabolites with pharmacological action and other substances that may lag behind animal tissues, organs and/or products of animal origin and animal feed, residues of pesticides in food, microbiological criteria in food, food contaminants, undesirable substances in animal feed, food and feed to the presence of genetically modified material, compliance with the composition and quality of food, food information and other related known issues.

Full text

Montenegrin

Website

www.sluzbenilist.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX