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Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. No. 285 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Packaging/labelling Enforcement/compliance Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations prohibit in Northern Ireland the use of specified names in the sale and advertising of regulated products if the products do not satisfy specific compositional requirements and prohibit, subject to an exception, the sale of uncooked regulated products which include among their ingredients specified parts of the carcase of any mammalian species of animal. They also impose an obligation on district councils to enforce the Regulations and apply certain provisions of the Food Safet

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food

Source: FAO, FAOLEX

Repeals

Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004).

Legislation | United Kingdom | 2004 | Repealed

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX