Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. No. 285 of 2014). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Packaging/labelling Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prohibit in Northern Ireland the use of specified names in the sale and advertising of regulated products if the products do not satisfy specific compositional requirements and prohibit, subject to an exception, the sale of uncooked regulated products which include among their ingredients specified parts of the carcase of any mammalian species of animal. They also impose an obligation on district councils to enforce the Regulations and apply certain provisions of the Food Safety (Northern Ireland) Order 1991 with modifications. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Repeals Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004). Legislation | United Kingdom | 2004 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX