Prevention of Food Adulteration Rules, 1955. Country/Territory India Document type Regulation Date 1955 (1962) Source FAO, FAOLEX Original source Photocopy, 55 pp. Subject Food & nutrition Keyword Food additives Food quality control/food safety Packaging/labelling Standards Inspection Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract The Rules consist of the following Parts: Preliminary (I); The Central Food Laboratory (II); Definitions and Standards of Quality (III); Public Analysts and Food Inspectors (IV); Sealing, Fastening and Despatch of Samples (V); Colouring Matter (VI); Packing and Labelling of Foods (VII); Prohibition and Regulating of Sales (VIII); Conditions for Sale and Licence (IX); Preservatives (X); Poisonous metals (XI); Anti-oxidants and Emulsifying and Stabilizing Agents (XII); Flavouring Agents (XIII). Full text English References - Legislation Repealed by Food Safety and Standards Act, 2006. Legislation | India | 2006 Keyword: Basic legislation, Food quality control/food safety, Institution, Consumer protection, International trade, Standards, Registration, Internal trade, Authorization/permit, Residues, Fraud, Packaging/labelling, Gender Source: FAO, FAOLEX