Prevention of Food Adulteration (Fifth Amendment) Rules, 2002. Country/Territory India Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food security Geographical area Asia, Southern Asia Abstract These Rules amend the Prevention of Food Adulteration Rules, 1954. The Rules seeks to add certain food items that were omitted in the previous rules such as corned beef, luncheon meat, cooked ham, etc., and includes the characteristics and requirements for such meats to be qualified for consumption. Full text English References - Legislation Amends Prevention of Food Adulteration Act, 1954 Legislation | India | 1954 Keyword: Food additives, Food quality control/food safety Source: FAO, FAOLEX