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Preserved Milk Regulations, 2004 (L.N. 215 of 2004).

Country/Territory
Malta
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Supplement to the Government Gazette No. 17,574, 30 April 2004, pp. 3757-3766.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Treated food Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Regulations came into force on 1 May 2004.
Abstract

These Regulations have been adopted in implementation of European Union Council Directive 2001/114/EC, which makes provision in matter of certain partly or wholly dehydrated preserved milk for human consumption. The provisions hereby established shall apply to partly or wholly dehydrated preserved milk defined in the First Schedule. Labelling requirements are set out as well.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Implements

Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Preserved Milk (Amendment) Regulations, 2008 (L.N. 224 of 2008).

Legislation | Malta | 2008

Keyword: Food quality control/food safety, Milk/dairy products, Standards, Treated food

Source: FAO, FAOLEX