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Poultrymeat (Wales) Regulations 2011 (W.S.I. No. 1719 (W.195) of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Poultry products Slaughtering Game Inspection Registration Legal proceedings/administrative proceedings Offences/penalties Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision for the enforcement and execution in Wales of directly applicable European Union marketing standards relating to poultrymeat. They, among other things: make the failure to comply with selected provisions of Commission Regulation (EC) No 543/2008 and other EU legislation an offence; make provision in relation to the registration of slaughterhouses and producers as required by Article 12 of Commission Regulation (EC) No 543/2008 and provide for appeals against a decision to refuse such a registration; and provide for enforcement.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2008

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX