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Poultrymeat (Scotland) Regulations 2011 (S.S.I. No. 318 of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Poultry products Slaughtering Game Inspection Registration Legal proceedings/administrative proceedings Offences/penalties Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision in Scotland for the enforcement and execution of directly applicable European marketing standards relating to poultrymeat as principally set out by Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. The Regulations, among other things, make provision in relation to the registration of slaughterhouses and producers and for appeal against decisions regarding registration. They make the failure to comply with the provisions of Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No 543/2008 (mentioned in Schedule 1) an offence. A compliance notice may be issued in respect of offences committed under these Regulations and European poultrymeat provisions set out in the Schedule.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2008

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX