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Poultry Meat (Water Content) Regulations 1988.

Country/Territory
Gibraltar (UK)
Document type
Regulation
Date
1988
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Poultry products Meat Inspection Internal trade International trade Offences/penalties Legal proceedings/administrative proceedings Traceability/product tracing
Geographical area
Europe, Mediterranean, North Atlantic, Southern Europe
Entry into force notes
These Regulations shall come into operation on the 1st day of August, 1988.
Abstract

These Regulations are here setting the food safety related rules and provisions as regards the poultry meat, here closely related to the water content and to possible analysis and other actions as listed.

Full text
English
Website
www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX