Poultry Meat (Water Content) Regulations 1988. Country/Territory Gibraltar (UK) Document type Regulation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Meat Inspection Internal trade International trade Offences/penalties Legal proceedings/administrative proceedings Traceability/product tracing Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of August, 1988. Abstract These Regulations are here setting the food safety related rules and provisions as regards the poultry meat, here closely related to the water content and to possible analysis and other actions as listed. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX