Plastic Materials and Articles in Contact with Food (Wales) Regulations 2006 (W.S.I. No. 2982 (W. 273 of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement, in relation to Wales, Community legislation on materials used in plastic that comes into contact with food, including Commission Regulation (EC) No 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX Repeals Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998). Legislation | United Kingdom | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX Repealed by Plastic Materials and Articles in Contact with Food (Wales) Regulations 2008 (W.S.I. No. 1237 (W.124) of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Residues, Offences/penalties Source: FAO, FAOLEX