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Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 316 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations will come into force on 30 November 2002.
Abstract

The Regulations amend the 1998 Regulations by: (a) adding a provision declaring that, in addition to regulating (as previously) the contact with food of certain types of plastic materials and articles, the 1998 Regulations now also include provisions which regulate the contact with food of certain other types of food contact materials, namely adhesives and materials or articles covered by surface coatings; (b) providing for the definition of "plastic material or article" to have an extended meaning; (c) extending, so as to apply to adhesives and materials and articles covered by surface coatings, specified provisions in the 1998 Regulations; (d) adding to the provisions restricting the use of certain substances as monomers or additives in the manufacture of plastic materials or articles, etc.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2002/16/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards

Source: FAO, FAOLEX

Amends

Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1998 (S.R. No. 264 of 1998).

Legislation | United Kingdom | 1998

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards

Source: FAO, FAOLEX