Plant Health (Import Inspection Fees) (Scotland) Regulations 2014 (S.S.I. No. 338 of 2014). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Cultivated plants Keyword Plant protection Royalties/fees Authorization/permit International trade Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations specify and impose, for purposes of implementing Article 13d of Council Directive 2000/29/EC, a fee for documentary, identity and plant health checks performed on consignments, or parts of consignments, consisting of plants, plant products and other objects, which are landed in Scotland from a country outside the European Union, or which are in transit within the Union. Article 13d of the Council Directive requires a member State to ensure the collection of fees to cover the costs related to the documentary checks, identity checks and plant health checks of certain imports of plants, plant products and other objects from third countries. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Legislation | European Union | 2000 Keyword: Basic legislation, Plant protection, Pests/diseases, Inspection, Certification Source: FAO, FAOLEX Amended by Plant Health (Import Inspection Fees) (Scotland) Amendment Regulations 2015 (S.S.I. No. 392 of 2015). Legislation | United Kingdom | 2015 Keyword: Plant protection, Royalties/fees, Authorization/permit, International trade, Inspection Source: FAO, FAOLEX Plant Health (Import Inspection Fees) (Scotland) Amendment Regulations 2019 (S.S.I. No. 28 of 2019). Legislation | United Kingdom | 2019 Keyword: Plant protection, Royalties/fees, Authorization/permit, International trade, Inspection Source: FAO, FAOLEX