Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2002 (S.S.I. No. 271 of 2002). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Livestock, Food & nutrition, Cultivated plants Keyword Food quality control/food safety MRL-maximum residue limit Standards Pesticides Animal feed/feedstuffs Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 1 September 2002. Abstract The Regulations update the definition of "Residue Directives" in the principal Regulations to incorporate: (a) Commission Directive 2002/5/EC; and (b) Commission Directive 2002/23/EC.The Regulations insert into the principal Regulations references to the pesticides azimsulfuron, flupyrsulfuron-methyl, fluroxypyr, prohexadione and pymetrozine and their residues, to reflect Commission Directives 2001/39/EC, 2001/57/EC and 2002/23/EC. The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2002/5/EC and 2002/23/EC. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Legislation | European Union | 2000 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides, Agricultural commodities Source: FAO, FAOLEX Amends Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX