Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2001 (S.S.I. No. 435 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety MRL-maximum residue limit Standards Pesticides Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 26 November 2001. Abstract The Regulations update the definition of "Residue Directives" in the principal Regulations to incorporate: (a) Commission Directive 2001/39/EC; (b) Commission Directive 2001/48/EC; and (c) Commission Directive 2001/57/EC. The maximum level for iprodione on spring onions is amended to reflect Commission Directive 1998/82/EC and the maximum level for spiroxamine on liver and kidney is amended to reflect Commission Directive 2000/81/EC. The Regulations specify maximum levels of pesticide residues w Full text English Website www.opsi.gov.uk References - Legislation Amends Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001 (S.S.I. No. 221 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX