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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2001 (S.S.I. No. 435 of 2001).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety MRL-maximum residue limit Standards Pesticides
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 26 November 2001.
Abstract

The Regulations update the definition of "Residue Directives" in the principal Regulations to incorporate: (a) Commission Directive 2001/39/EC; (b) Commission Directive 2001/48/EC; and (c) Commission Directive 2001/57/EC. The maximum level for iprodione on spring onions is amended to reflect Commission Directive 1998/82/EC and the maximum level for spiroxamine on liver and kidney is amended to reflect Commission Directive 2000/81/EC. The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2001/39/EC, 2001/48/EC, 2001/57/EC.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001 (S.S.I. No. 221 of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX