Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment)(No. 2) Regulations 2003 (S.I. No. 2591 of 2003). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety MRL-maximum residue limit Standards Pesticides Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 28 October 2003. Abstract The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2003/60/EC, 2003/62/EC and 2003/69/EC. New columns of pesticides are added to Part 2 of Schedule 2 to the 1999 Regulations for specified residues. Regulation 2(3) adds the names of further pesticide residue substances to Schedule 1, which specifies the substances used to assess residues. In completion of the implementation of Commission Directive 2002/71/EC, these Regulations remove pesticide residue levels for specified pesticides. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2003/60/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables. Legislation | European Union | 2003 Keyword: Food quality control/food safety, MRL-maximum residue limit, Fruits/edible nuts, Cereals/grains/rice, Vegetables/legumes, Pesticides, Agricultural commodities Source: FAO, FAOLEX Commission Directive 2003/62/EC amending Council Directives 86/362/EEC and 90/642/EEC in respect of maximum residue levels for hexaconazole, clofentezine, myclobutanyl and prochloraz. Legislation | European Union | 2003 Keyword: Food quality control/food safety, MRL-maximum residue limit, Cereals/grains/rice, Vegetables/legumes, Fruits/edible nuts, Pesticides, Agricultural commodities Source: FAO, FAOLEX Commission Directive 2002/71/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (formothion, dimethoate and oxydemeton-methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables Legislation | European Union | 2002 Keyword: Food quality control/food safety, Agricultural commodities, Condiments/herbs/spices, Cereals/grains/rice, Fruits/edible nuts, MRL-maximum residue limit, Residues, Coffee/cocoa/tea, Pesticides, Beverages Source: FAO, FAOLEX Commission Directive 2003/69/EC amending the Annex to Council Directive 90/642/EEC as regards maximum residue levels for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates. Legislation | European Union | 2003 Keyword: Food quality control/food safety, MRL-maximum residue limit, Vegetables/legumes, Fruits/edible nuts, Pesticides Source: FAO, FAOLEX Amends Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. No. 3483 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX