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Pesticides (Maximum Residue Levels in Crops, Feed and Feeding Stuffs) (Amendment) Regulations, 1997 (S.I. No. 567 of 1997).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety MRL-maximum residue limit Standards Pesticides
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations specify new maximum levels of pesticide residues which may be left in crop, food and feeding stuffs ("product" specified in Schedule 2) in implementation of Council Directives 96/32/EC and 96/33/EC. They concern pesticides for which no standards were set previously or replace existing Community maximum residue levels. The Regulations also revoke certain levels which were included in Part I of Schedule 2 by virtue of the Food and Environment Protection Act 1985 and which are now replaced by maximum residue levels set by the Community and now included in Part 2 of that Schedule. (6 regulations and 2 Schedules)

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Pesticides (Maximum Residue Levels in Crops, Feed and Feeding Stuffs) Regulations 1994 (S.I. No. 1985 of 1994).

Legislation | United Kingdom | 1994

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Repealed by

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. No. 3483 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX