Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011). Country/Territory Malta Document type Regulation Date 2011 Source FAO, FAOLEX Original source Government Gazette of Malta No. 18.747, 6 May 2011. Subject Food & nutrition Keyword Food quality control/food safety Meat Standards Food additives Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These provisions amend regulation 5.1 and the second Schedule (which concerns prepacked preparations of fresh minced meat) attached to the Permitted Food Additives Regulations of 2005. Further amendments and addenda concern, among others, additives in vegetable protein drinks and specific purity criteria. Full text English Website www.doi.gov.mt References - Legislation Amends Permitted Food Additives Regulations, 2005 (L.N. 54 of 2005). Legislation | Malta | 2005 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX