Ostrich Regulations (No. R. 54 of 2007). Country/Territory South Africa Document type Regulation Date 2007 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Game Packaging/labelling Inspection International trade Standards Processing/handling Poultry products Offences/penalties Animal welfare Slaughtering Birds Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations provide rules relative to the slaughter of ostriches and the handling of meat of ostriches after slaughter. The Rules also concern humane treatment of ostriches during the slaughter process, animal health control and the import and export of ostrich meat. Full text English Website www.info.gov.za References - Legislation Implements Meat Safety Act, 2000. Legislation | South Africa | 2000 Keyword: Food quality control/food safety, Inspection, Meat, Processing/handling, Policy/planning, Slaughtering Source: FAO, FAOLEX