Ordinance on fees for meat inspection. Country/Territory Switzerland Territorial subdivision Schaffhausen Document type Regulation Date 2010 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Royalties/fees Enforcement/compliance Animal welfare Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Entry into force notes The present Ordinance enters into force on 1 April 2010. Abstract The present Ordinance implements the Federal Act on foodstuff and objects of daily use of 9 October 1992, the Ordinance of 23 November 2003 on slaughtering and meat inspection and the Cantonal Law on the introduction of the Federal Act on foodstuff and articles of daily use of 17 December 2007. In particular, the Ordinance lays down provisions relating to fees for animals to be slaughtered and the inspection of meat. The text consists of 7 articles. Full text German Website www.sh.ch References - Legislation Implements Ordonnance concernant l’abattage d’animaux et le contrôle des viandes. (OAbCV). Legislation | Switzerland | 2005 (2016) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Meat, Slaughtering, Inspection, Royalties/fees, Residues, Offences/penalties, Animal feed/feedstuffs, Drugs, MRL-maximum residue limit, Animal health Source: FAO, FAOLEX Law on the introduction of the Federal Act on foodstuff and articles of daily use (Introductory Law relating to the Foodstuff Act). Legislation | Switzerland | 2007 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Authorization/permit, Dispute settlement, Court/tribunal, Offences/penalties Source: FAO, FAOLEX Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX