Ordinance on eggs. Country/Territory Austria Document type Regulation Date 1995 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Text No. 656, 29 September 1995, pp. 7687 and 7688. Long titleOrdinance by the by the Federal Minister for Health and Consumer Protection on hygienic requirements for the treatment and placing on the market of eggs and foodstuffs containing raw eggs. Subject Food & nutrition Keyword Hygiene/sanitary procedures Poultry products Classification/declassification Standards Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Entry into force notes Article 1, paragraph 3 (2) enters into force on 1 July 1997. Abstract An Ordinance to regulate the hygienic requirements for the handling and marketing of eggs and foodstuffs containing raw eggs. The Ordinance contains at the outset a definition clause relating to the various terms, such as "eggs of class A", "of class B", etc. Article 2 prescribes regulations for foodstuffs containing raw eggs. The Ordinance consists of 3 articles. Full text German References - Legislation Repealed by Food Safety and Consumer Protection Act. Legislation | Austria | 2006 Keyword: Consumer protection, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud/deceit/adulteration, Standards, Offences/penalties, Inspection, Internal trade, International trade, Processing/handling Source: FAO, FAOLEX Food Safety and Consumer Protection Act. Legislation | Austria | 2006 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Standards, Offences/penalties, Inspection, Internal trade, International trade, Processing/handling, Consumer protection Source: FAO, FAOLEX