Ordinance implementing the Cheese Ordinance and the Butter Ordinance. Country/Territory Germany Territorial subdivision Baden-Württemberg Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Transport/storage Packaging/labelling Registration Offences/penalties Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract Part 1 of the present Ordinance implements the Federal Cheese Ordinance of 14 April 1986 (BGBl. I p. 413). Article 1 lays down requirements for packaging and labelling of cheese. Article 2 deals with registration of different kind of cheese. Article 3 concerns transport and storage of cheese. Article 4 contains regulations on penalties. Full text German Website www.baden-wuerttemberg.de References - Legislation Implements Butter Ordinance. Legislation | Germany | 1997 (2021) Keyword: Milk/dairy products, Oils/oilseeds/fats, Packaging/labelling, Hygiene/sanitary procedures, Food quality control/food safety, International trade, Standards, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Cheese Ordinance. Legislation | Germany | 1965 (2021) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Food additives, Offences/penalties, Monitoring, Research, Enforcement/compliance, Legal proceedings/administrative proceedings, Standards Source: FAO, FAOLEX