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Ordinance implementing the Cheese Ordinance and the Butter Ordinance.

Country/Territory
Germany
Territorial subdivision
Baden-Württemberg
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Transport/storage Packaging/labelling Registration Offences/penalties
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

Part 1 of the present Ordinance implements the Federal Cheese Ordinance of 14 April 1986 (BGBl. I p. 413). Article 1 lays down requirements for packaging and labelling of cheese. Article 2 deals with registration of different kind of cheese. Article 3 concerns transport and storage of cheese. Article 4 contains regulations on penalties.

Full text
German
Website
www.baden-wuerttemberg.de

References - Legislation

Implements

Butter Ordinance.

Legislation | Germany | 1997 (2021)

Keyword: Milk/dairy products, Oils/oilseeds/fats, Packaging/labelling, Hygiene/sanitary procedures, Food quality control/food safety, International trade, Standards, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Cheese Ordinance.

Legislation | Germany | 1965 (2021)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Food additives, Offences/penalties, Monitoring, Research, Enforcement/compliance, Legal proceedings/administrative proceedings, Standards

Source: FAO, FAOLEX