Ordinance amending the Maximum Mycotoxine Content Ordinance and other Foodstuff Ordinance. Country/Territory Germany Document type Regulation Date 2004 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 49, 21 September 2004, pp. 2326-2329. Subject Food & nutrition Keyword Food quality control/food safety Residues Toxicity/poisoning Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Ordinance introduces some amendments to the Maximum Mycotoxine Content Ordinance of 2 June 1999 (BGBl. I p. 1248). In particular, article 4 on Sampling and analysing methods is reworded. Annex 2 dealing with Products in general is also amended. Moreover, the Maximum Residue Limits Ordinance in its consolidated version of 21 October 1999 (BGBl. I p. 2082, 2002 I, p. 1004) is amended. Full text German References - Legislation Amends Maximum Mycotoxine Content Ordinance. Legislation | Germany | 1999 (2006) Keyword: Food quality control/food safety, Residues, Milk/dairy products, Cereals/grains/rice, Fruits/edible nuts, Toxicity/poisoning, Agricultural commodities Source: FAO, FAOLEX Maximum Residue Limits Ordinance. Legislation | Germany | 1994 (2020) Keyword: MRL-maximum residue limit, Residues, Standards, Pesticides, Food quality control/food safety, Offences/penalties, Processing/handling, Post-harvest treatment, Plant production Source: FAO, FAOLEX