Ordinance amending Milk Processing Ordinances. Country/Territory Germany Document type Regulation Date 2004 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 37, 23 July 2004, pp. 1704-1706. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Processing/handling Packaging/labelling Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Ordinance introduces some substantial amendments to the Cheese Ordinance in its consolidated version of 14 April 1986 (BGBl. I p. 412). Inter alia, an article 7b dealing with transitional provisions is added. Moreover the said Ordinance amends the Butter Ordinance of 3 February 1997 (BGBl. I p. 144). In particular, article 11 concerning additional labelling is amended, as well as Annex 1. Full text German References - Legislation Amends Butter Ordinance. Legislation | Germany | 1997 (2021) Keyword: Milk/dairy products, Oils/oilseeds/fats, Packaging/labelling, Hygiene/sanitary procedures, Food quality control/food safety, International trade, Standards, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Cheese Ordinance. Legislation | Germany | 1965 (2021) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Food additives, Offences/penalties, Monitoring, Research, Enforcement/compliance, Legal proceedings/administrative proceedings, Standards Source: FAO, FAOLEX