Order No. 817 on penalties for breaches of regulation regarding food information to consumers. Country/Territory Denmark Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Offences/penalties Packaging/labelling Access-to-information Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on 25 July 2012. Abstract The Order applies to the labelling of food and the information contents thereof. Penalties for non-compliance are set out in this Order, whereby implementation follows the following: Full text Danish Website www.retsinformation.dk References - Legislation Implements Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. Legislation | European Union | 2002 Keyword: Food additives, Packaging/labelling, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Repeals Order No. 1144 on labelling regulation. Legislation | Denmark | 2011 Keyword: Food quality control/food safety, Offences/penalties, Packaging/labelling, Access-to-information Source: FAO, FAOLEX Repealed by Order No. 642 repealing Order on penalties for breaches of regulation regarding food information to consumers. Legislation | Denmark | 2015 Keyword: Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX