Order no. 420 on organic catering. Country/Territory Denmark Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Ecological production/organic production Consumer protection Food quality control/food safety Internal trade Classification/declassification Ecofriendly products/ecofriendly processes Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 1 May 2013. Abstract The purpose of this Order is to ensure the classification of organic products used for public supply of food (catering etc.). Specific ecology-labelling is given here as a standard identification means for quality. Full text Danish Website www.retsinformation.dk References - Legislation Implements Ecology Act (No. 1203 of 2022). Legislation | Denmark | 1999 (2022) Keyword: Ecological production/organic production, Aquaculture, Internal trade, Inspection, Data collection/reporting, Packaging/labelling, Authorization/permit, Institution, Food quality control/food safety, Animal health Source: FAO, FAOLEX