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Order No. 404 on salmonella in swine.

Country/Territory
Denmark
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Swine Slaughtering Food quality control/food safety Data collection/reporting Pests/diseases Inspection Classification/declassification Animal health
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
The Order enters into force on 11 May 2012.
Abstract

The Order sets regulations on the trade of swine and applies to the control of salmonellosis in swine meat destined to human consumption. Prevention of salmonellosis shall be implemented by ensuring these animals at risk of contamination are kept in specific enclosed areas for veterinary inspection.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Legislation | Denmark | 2004 (2022)

Keyword: Basic legislation, Animal health, Animal production, Animal reproduction, Animal welfare, Pests/diseases, International trade, Transport/storage, Inspection, Ranching/captive breeding, Dangerous animal/harmful animal, Animal feed/feedstuffs, Slaughtering, Swine, Marking/identification, Certification, Data collection/reporting, Drugs

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Repealed by

Order No. 1183 on salmonella in swine.

Legislation | Denmark | 2014

Keyword: Swine, Slaughtering, Food quality control/food safety, Data collection/reporting, Pests/diseases, Inspection, Classification/declassification, Animal health

Source: FAO, FAOLEX