Order No. 1512 on measures taken on salmonellosis in poultry and Salmonella and Campylobacter in slaughter poultry.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Consumer protection Poultry products Inspection Standards Internal trade Poultry Pests/diseases Slaughtering Animal health Drugs

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

1 January 2014.

Abstract

This Order provides guidelines on measures for preventing, identifying and regulating salmonellosis in poultry and sets rules for the detection of Campylobacter in broilers. The Order does not include measures for infections with Salmonella Gallinarum and Salmonella Pullorum (fowl typhoid). Tests and inspections shall adhere to protocols implemented in adherence to EU regulations and listed in the document's Appendices. Antimicrobial agents should not be used as a method to control salmonella in poultry; antimicrobials are however used to treat salmonellosis while vaccination may not be used for the prevention and control of salmonella in broilers and chickens.

Full text

Danish

Website

www.retsinformation.dk

References - Legislation

Implements

Commission Regulation (EC) No. 1177/2006 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Poultry products, Animal health, Pests/diseases, Poultry, Vaccination, Drugs

Source: FAO, FAOLEX

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Legislation | European Union | 1998

Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products

Source: FAO, FAOLEX

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Legislation | Denmark | 2004 (2022)

Keyword: Basic legislation, Animal health, Animal production, Animal reproduction, Animal welfare, Pests/diseases, International trade, Transport/storage, Inspection, Ranching/captive breeding, Dangerous animal/harmful animal, Animal feed/feedstuffs, Slaughtering, Swine, Marking/identification, Certification, Data collection/reporting, Drugs

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Repeals

Order No. 1105 on measures of salmonellosis Campylobacter in poultry.

Legislation | Denmark | 2013

Keyword: Food quality control/food safety, Consumer protection, Poultry products, Inspection, Standards, Internal trade, Poultry, Pests/diseases, Slaughtering, Animal health

Source: FAO, FAOLEX

Repealed by

Order No. 77 on measures concerning salmonellosis and Salmonella and Campylobacter in poultry.

Legislation | Denmark | 2017

Keyword: Food quality control/food safety, Consumer protection, Poultry products, Inspection, Standards, Poultry, Pests/diseases, Slaughtering, Animal health, Drugs

Source: FAO, FAOLEX