Order No. 1496 on breeding of feathered animals. Country/Territory Denmark Document type Regulation Date 2015 Source FAO, FAOLEX Subject Livestock Keyword Animal reproduction Birds Animal production Animal welfare Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 1 January 2016. Abstract The Order applies to the agriculture breeding of feathered animals such as pheasants, partridges, red hens, rock hens and mallards. The Order applies to the breeding of game birds with an annual production of over 100 birds and 200 eggs. Regulations on feathered zoo animals, animal parks and the like requiring authorization from Animal Protection Act are NOT applicable in this Order. Full text Danish Website www.retsinformation.dk References - Legislation Implements Commission Decision 2005/734/EC laying down biosecurity measures to reduce the risk of transmission of highly pathogenic avian influenza caused by Influenza virus A subtype H5N1 from birds living in the wild to poultry and other captive birds and providing for an early detection system in areas at particular risk. Legislation | European Union | 2005 Keyword: Poultry, Birds, Animal health, Pests/diseases, Early warning system, Biosecurity Source: FAO, FAOLEX Animal Keeping Act (LBK no. 9 of 06/01/2022). Legislation | Denmark | 2004 (2022) Keyword: Basic legislation, Animal health, Animal production, Animal reproduction, Animal welfare, Pests/diseases, International trade, Transport/storage, Inspection, Ranching/captive breeding, Dangerous animal/harmful animal, Animal feed/feedstuffs, Slaughtering, Swine, Marking/identification, Certification, Data collection/reporting, Drugs Source: FAO, FAOLEX Order No. 511 on the functions and powers of the Ministry of Food, Agriculture and Fisheries. Legislation | Denmark | 2015 Keyword: Institution, Legal proceedings/administrative proceedings, Aquaculture, Policy/planning, Food quality control/food safety, Codex Alimentarius, Animal health Source: FAO, FAOLEX