Order No. 1425 on approval of consultants in the food sector. Country/Territory Denmark Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Legal proceedings/administrative proceedings Certification Data collection/reporting Procedural matters Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 15 December 2015. Abstract This Order sets regulations and guidelines with regard to approval of advisers and consultants in the food sectors. It aims to ensure that those consultants have the necessary skills to assist food businesses, and are able to give advice to comply with the injunction granted pursuant to provisions given by Order on injunction advice and training in the food sector. Advice from licensed consultants should apply to food with the necessary knowledge to solve issues and implement procedures and routines suitable to prevent infringements of Food Act provisions. Applicants for filling the consultancy role are responsible for and must document to have and use personnel professionally trained in food as a process technologist, food technologist or equivalent or higher level. Full text Danish Website www.retsinformation.dk References - Legislation Implements Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Order No. 511 on the functions and powers of the Ministry of Food, Agriculture and Fisheries. Legislation | Denmark | 2015 Keyword: Institution, Legal proceedings/administrative proceedings, Aquaculture, Policy/planning, Food quality control/food safety, Codex Alimentarius, Animal health Source: FAO, FAOLEX