Order No. 1105 on measures of salmonellosis Campylobacter in poultry. Country/Territory Denmark Document type Regulation Date 2013 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Consumer protection Poultry products Inspection Standards Internal trade Poultry Pests/diseases Slaughtering Geographical area Europe, European Union Countries, Northern Europe Entry into force notes 20 September 2013. Abstract The Order provides guidelines on measures for preventing, identifying and regulating salmonellosis in poultry. It also lays down rules for the detection of Campylobacter in broilers. The document does not include measures for infections with Salmonella Gallinarum and Salmonella Pullorum (fowl typhoid). Tests and inspections shall follow protocols implemented in adherence to EU regulations and listed in the document's Appendices. Full text Danish Website www.retsinformation.dk References - Legislation Implements Commission Regulation (EC) No. 1177/2006 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Poultry products, Animal health, Pests/diseases, Poultry, Vaccination, Drugs Source: FAO, FAOLEX Food Act (No. 250 of 2013). Legislation | Denmark | 2011 (2013) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade Source: FAO, FAOLEX Animal Keeping Act (No. 873 of 2013). Legislation | Denmark | 2012 (2013) Keyword: Animal health, Animal production, Animal reproduction, Animal welfare, Pests/diseases, International trade, Transport/storage, Inspection, Ranching/captive breeding, Dangerous animal/harmful animal, Animal feed/feedstuffs, Slaughtering, Swine, Marking/identification, Certification Source: FAO, FAOLEX Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations. Legislation | European Union | 1998 Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products Source: FAO, FAOLEX Repealed by Order No. 1512 on measures taken on salmonellosis in poultry and Salmonella and Campylobacter in slaughter poultry. Legislation | Denmark | 2013 | Repealed Keyword: Food quality control/food safety, Consumer protection, Poultry products, Inspection, Standards, Internal trade, Poultry, Pests/diseases, Slaughtering Source: FAO, FAOLEX