Order No. 11 on submission of production and financial data related to commercial fishing. Country/Territory Greenland (Denmark) Document type Regulation Date 2015 Source FAO, FAOLEX Subject Fisheries Keyword Marine fisheries Crustaceans Data collection/reporting Royalties/fees Internal trade Aquatic animals Geographical area Americas, Arctic, Atlantic Ocean Islands, European Union Countries, North America, North Atlantic Entry into force notes 1 July 2015. Abstract The Order applies to commercial fishing in the fishing territory of Greenland and sets regulations with regard to the notification of financial data thereof. The Order applies to fishing vessels authorized to ocean fishing, fishing vessels authorized to coastal fishing for shrimps, and to fishing vessels with vessel quota in coastal fishing for halibut. Commercial fishing activities of 2012, 2013 and 2014 shall electronically notify results to tax authorities no later than 1 September 2015. Full text Danish Website www.nanoq.gl References - Legislation Implements Fishery Act (No. 18 of 1996). Legislation | Greenland (Denmark) | 1996 Keyword: Allocation/quota, Authorization/permit, Basic legislation, Enforcement/compliance, Data collection/reporting, Fishery management and conservation, Fishing gear/fishing method, Fishing vessel, Foreign fishing, Processing/handling, Inspection, Landing, Marine fisheries, Mesh, Research, Seasons, Total allowable catch, Fishing authorization Source: FAO, FAOLEX Repeals Order No. 10 on the submission of fishing information. Legislation | Greenland (Denmark) | 2014 Keyword: Fishing authorization, Marine fisheries, Marine fishes, Crustaceans, Data collection/reporting, Fishery management and conservation, Aquatic animals, Authorization/permit Source: FAO, FAOLEX Repealed by Order of the Government No. 11 of 2017 on the reporting of production and economic information regarding commercial fisheries and production facilities on land. Legislation | Greenland (Denmark) | 2017 Keyword: Marine fisheries, Data collection/reporting, Monitoring, Fish products, Processing/handling Source: FAO, FAOLEX