Order No. 10 approving the sanitary and veterinary procedures for marking and veterinary certification of fresh meat and products of animal origin intended for human consumption.

Subject

Food & nutrition

Keyword

Food quality control/food safety Institution Inspection Hygiene/sanitary procedures Meat Fish products Food additives Certification

Geographical area

Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Abstract

This Order, consisting of 6 articles and 1 Appendix, establishes the sanitary and veterinary procedures for marking and veterinary certification of fresh meat and products of animal origin intended for human consumption, in accordance with the Regulation of the European Parliament and EU Council No. 853/2004 laying down specific hygiene rules for food of animal origin and Regulation of the European Parliament and EU Council no. 854/2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption.

Full text

Romanian

Website

www.legislatie.just.ro

References - Legislation

Implements

Government Ordinance No. 42/2004 on the organization of the sanitary-veterinary and food safety activity.

Legislation | Romania | 2004

Keyword: Food quality control/food safety, Institution, Inspection, Animal health, Pests/diseases, Animal production, Animal welfare, Animal by-products, Authorization/permit, Legal proceedings/administrative proceedings, Drugs, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX