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Orden PRE/466/2012 - Deroga la Orden de 25 de julio de 2001, Límites de determinados hidrocarburos aromáticos policíclicos en aceite de orujo de oliva.

Country/Territory
Spain
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 60, 10 de marzo de 2012.
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Residues Food additives
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

La presente Orden deroga la que establece los límites máximos tolerables de hidrocarburos aromáticos policíclicos en el aceite de orujo de oliva, así como los métodos analíticos utilizados para su identificación.

Full text
Spanish
Website
www.boe.es

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Repeals

Orden de 25 de julio de 2001 - Límites de determinados hidrocarburos aromáticos policíclicos en aceite de orujo de oliva.

Legislation | Spain | 2001

Keyword: Food quality control/food safety, Oils/oilseeds/fats, MRL-maximum residue limit, Food additives

Source: FAO, FAOLEX