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Onions (Export) Rules (Cap. 242).

Country/Territory
Bahamas
Document type
Regulation
Date
1942 (1987)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vegetables/legumes International trade Packaging/labelling Classification/declassification Standards Inspection Food quality control/food safety
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

These Rules concern the inspection, grading and packing of onions intended for exportation. No onions shall be exported unless graded and packed by persons licensed to do so by the Minister. A licensee may not grade or pack onions except upon the premises specified in the licence. The Rules also set out quality standards for onions, specify requirements for the grading, packing and labelling of onions intended for exportation and provide for inspection.

Full text
English
Website
laws.bahamas.gov.bs

References - Legislation

Implements

Agriculture and Fisheries Act (Cap. 242).

Legislation | Bahamas | 1963 (1997)

Keyword: Institution, Marine fisheries, Fishery management and conservation, Enforcement/compliance, Offences/penalties, Plant protection

Source: FAO, FAOLEX