Onions (Export) Rules (Cap. 242). Country/Territory Bahamas Document type Regulation Date 1942 (1987) Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes International trade Packaging/labelling Classification/declassification Standards Inspection Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Rules concern the inspection, grading and packing of onions intended for exportation. No onions shall be exported unless graded and packed by persons licensed to do so by the Minister. A licensee may not grade or pack onions except upon the premises specified in the licence. The Rules also set out quality standards for onions, specify requirements for the grading, packing and labelling of onions intended for exportation and provide for inspection. Full text English Website laws.bahamas.gov.bs References - Legislation Implements Agriculture and Fisheries Act (Cap. 242). Legislation | Bahamas | 1963 (1997) Keyword: Institution, Marine fisheries, Fishery management and conservation, Enforcement/compliance, Offences/penalties, Plant protection Source: FAO, FAOLEX