Olive Oil (Marketing Standards) (Implementing) Regulations, 2020. Country/Territory Malta Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Consumer protection Oils/oilseeds/fats Food quality control/food safety Offences/penalties Packaging/labelling Inspection Codex Alimentarius Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These regulations implement the requirements of Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil and Commission Regulation(EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Full text English Website legislation.mt References - Legislation Implements Commission Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil. Legislation | European Union | 2012 Keyword: Oils/oilseeds/fats, Food quality control/food safety, Internal trade, Standards, Packaging/labelling Source: FAO, FAOLEX Product Safety Act (No. V of 2001). Legislation | Malta | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances Source: FAO, FAOLEX Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislation | European Union | 1991 Keyword: Oils/oilseeds/fats, Standards Source: FAO, FAOLEX