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Olive Oil (Marketing Standards) (Implementing) Regulations, 2020.

Country/Territory
Malta
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Consumer protection Oils/oilseeds/fats Food quality control/food safety Offences/penalties Packaging/labelling Inspection Codex Alimentarius
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

These regulations implement the requirements of Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil and Commission Regulation(EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Full text
English
Website
legislation.mt

References - Legislation

Implements

Commission Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Legislation | European Union | 2012

Keyword: Oils/oilseeds/fats, Food quality control/food safety, Internal trade, Standards, Packaging/labelling

Source: FAO, FAOLEX

Product Safety Act (No. V of 2001).

Legislation | Malta | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX