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Nova Scotia Fresh Fruit and Vegetable Regulations (N.S. Reg. 84/79).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
1979 (1992)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vegetables/legumes Fruits/edible nuts Classification/declassification Food quality control/food safety Internal trade Standards Packaging/labelling Inspection Royalties/fees
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the marketing of fresh fruit and vegetable. In particular, section 3 establishes that grades for fresh fruit and vegetables are as set out in Schedule A. The text consists of 37 sections divided into 8 Parts as follows: Grades and standards (I); Packages and packaging (II); Application (III); Intra-provincial trade (IV); Inspection (V); Detention (VII); Fees (VIII); Three Schedules are enclosed.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Agriculture and Marketing Act (R.S.N.S. 1989 c. 6).

Legislation | Canada | 1989 (2012)

Keyword: Agricultural development, Agricultural commodities, Internal trade, Non-governmental entity, Education, Farming, Apiculture/sericulture, Integrated pest management-IPM/pest management strategies, Community management, Offences/penalties, Business/industry/corporations, Milk/dairy products, Soil conservation/soil improvement, Soil pollution/quality, Plant production, Planting material/seeds, Pests/diseases, Floriculture, Plant protection

Source: FAO, FAOLEX