Nova Scotia Fresh Fruit and Vegetable Regulations (N.S. Reg. 84/79). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 1979 (1992) Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes Fruits/edible nuts Classification/declassification Food quality control/food safety Internal trade Standards Packaging/labelling Inspection Royalties/fees Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the marketing of fresh fruit and vegetable. In particular, section 3 establishes that grades for fresh fruit and vegetables are as set out in Schedule A. The text consists of 37 sections divided into 8 Parts as follows: Grades and standards (I); Packages and packaging (II); Application (III); Intra-provincial trade (IV); Inspection (V); Detention (VII); Fees (VIII); Three Schedules are enclosed. Full text English Website www.gov.ns.ca References - Legislation Implements Agriculture and Marketing Act (R.S.N.S. 1989 c. 6). Legislation | Canada | 1989 (2012) Keyword: Agricultural development, Agricultural commodities, Internal trade, Non-governmental entity, Education, Farming, Apiculture/sericulture, Integrated pest management-IPM/pest management strategies, Community management, Offences/penalties, Business/industry/corporations, Milk/dairy products, Soil conservation/soil improvement, Soil pollution/quality, Plant production, Planting material/seeds, Pests/diseases, Floriculture, Plant protection Source: FAO, FAOLEX