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Notification on European Union legislation that supplements provisions of the Food Act (SFS No. 2019:203).

Country/Territory
Sweden
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Data collection/reporting Governance Packaging/labelling Food additives Novel food
Geographical area
Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Notification of the Ministry of Industry lists (basic) Community legislation in the field of food safety, hygiene and quality that supplement provisions of the Food Act. Community legislation concerns, among other things, veterinary control, fish products, materials coming into contact with food, food ingredients and novel food.

Full text
Swedish
Website
62.95.69.15

References - Legislation

Implements

Food Act (2006:804).

Legislation | Sweden | 2006 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution

Source: FAO, FAOLEX