Notification of the Ministry of Public Health (No. 248) B.E. 2544 (2001) Re: Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein (No. 2).

Country/Territory: Thailand
Document type: Regulation
Date: 2001
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Condiments/herbs/spices Food quality control/food safety
Geographical area: Asia, South-Eastern Asia

Abstract: The purpose of this notification is for the beneficial of consumers protection of food seasonings derived from the hydrolysis or fermentation of soybean protein.
Full text: English
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References - Legislation

Amends

Notification of the Ministry of Public Health (No. 202) B.E. 2543 (2000) Re: Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein.

Legislation | Thailand | 2001

Keyword: Condiments/herbs/spices, Food quality control/food safety, Packaging/labelling, Processing/handling, International trade, Classification/declassification

Source: FAO, FAOLEX