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Notification No. 2019/57 on state support for breeding trout in disease-free trout hatcheries.

Country/Territory
Türkiye
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
Official Gazette No. 30956, 22nd of January, 2019.
Subject
Fisheries
Keyword
Agricultural development Aquaculture Business/industry/corporations Fish disease Fishery management and conservation Subsidy/incentive Inspection Liability/compensation Monitoring Animal health
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force as of 1st of January, 2019.
Abstract

This Notification shall apply to trout hatcheries which are (I) holding aquaculture certificate approved by the Ministry, (II) registered in Aquaculture Information System, and (III) free from the diseases listed in this Notification. To this end, this Notification sets forth provisions on the required qualifications for support payment, application procedures, inspection and liabilities. Fish diseases shall be investigated by the General Directorate of Food and Control upon application and the disease-free trout hatcheries shall be reported to provincial directorates to enable them to benefit from incentives.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Presidential Decree No. 1691 on agricultural support in 2019.

Legislation | Türkiye | 2019

Keyword: Agricultural development, Agricultural land, Basin/catchment/watershed, Certification, Data collection/reporting, Family farming, Institution, Irrigation, Registration, Research, Soil pollution/quality, Subsidy/incentive, Farming, Aquaculture, Inland fisheries, Animal health, Animal production, Animal reproduction, Cattle, Liability/compensation, Pests/diseases, Genetic resources, Poultry, Vaccination, Ecological production/organic production, Integrated pest management-IPM/pest management strategies, Plant production, Plant protection, Planting material/seeds, Protection of environment

Source: FAO, FAOLEX