Notification No. 2008/67 on wine. Country/Territory Türkiye Document type Regulation Date 2009 Source FAO, FAOLEX Original source Official Journal No. 27131, 04 February 2009. Subject Food & nutrition Keyword Viticulture/oenological practices Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Residues Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that wine is produced with the right technique and sanitary procedures. The Notification covers Wine, fortified wine, sparkling wine produced by méthode traditionnelle, sparkling wine produced by carbon dioxide injection, semi sparkling wine, wine classified by region, wine classified by grape. It defines the product features of wine and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Decree Law amending the Law on the production, consumption and inspection of food. Legislation | Türkiye | 2004 Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water Source: FAO, FAOLEX