Notification No. 2008/24 on olive. Country/Territory Türkiye Document type Regulation Date 2008 Source FAO, FAOLEX Original source Official Journal No. 26886, 25 May 2008. Subject Food & nutrition Keyword Oils/oilseeds/fats Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that olive is produced with the right technique and sanitary procedures. It further sets forth the product features of fruit juices and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX