Notification No. 2007/ 35 on mechanically deboned red meat. Country/Territory Türkiye Document type Regulation Date 2007 Source FAO, FAOLEX Original source Official Journal No. 26602, 03 August 2007. Subject Food & nutrition Keyword Poultry products Meat Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that the mechanically deboned red meat is produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and sales of meat products. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2012/74 on meat and meat products. Legislation | Türkiye | 2012 Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety Source: FAO, FAOLEX