Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs. Country/Territory Türkiye Document type Regulation Date 2002 Source FAO, FAOLEX Original source Official Journal No. 24722, 10 April 2002. Subject Food & nutrition Keyword Food quality control/food safety Food additives Codex Alimentarius Standards Registration Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification determines the criteria of purity of colours to be used in foodstuffs. The Notification also defines the rules and procedure of sampling and analysis methods, registration and supervision. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Regulation No. 2017/11 repealing the Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs. Legislation | Türkiye | 2017 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX