Notification No. 2001/22 on edible caseins and caseinates. Country/Territory Turkey Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Milk/dairy products Food quality control/food safety Packaging/labelling Processing/handling Standards Transport/storage Traceability/product tracing Geographical area Asia, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of caseins and caseinates intended for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability. The Notification consists 19 articles and an annex on physical or chemical properties of caseins and caseinates. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX