Notification No. 2000/16 on spices. Country/Territory Türkiye Document type Regulation Date 2000 Source FAO, FAOLEX Original source Official Journal No. 24126, 31 July 2000. Subject Food & nutrition Keyword Condiments/herbs/spices Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that spices are produced with the right technique and sanitary procedures. The Notification covers all types of spices. It defines the product features of types of spices and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Notification No. 2002/45 amending the Notification No. 2000/16 on spices. Legislation | Türkiye | 2002 Keyword: Condiments/herbs/spices Source: FAO, FAOLEX Notification No. 2000/35 amending the Notification No. 2000/16 on spices. Legislation | Türkiye | 2000 Keyword: Condiments/herbs/spices Source: FAO, FAOLEX Notification No. 2009/7 amending the Notification No. 2000/16 on spices Legislation | Türkiye | 2009 Keyword: Condiments/herbs/spices Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2013/12 on spices. Legislation | Türkiye | 2013 Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety Source: FAO, FAOLEX