Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Amendment Regulations 2010 (S.S.I. No. 89 of 2010). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Food quality control/food safety Potable water Mineral water Food additives Packaging/labelling Inspection Freshwater pollution Monitoring Pollution control Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 in relation with, among other things, treatment and additions for natural mineral water and spring water and monitoring by food authorities of the quality of bottled drinking water and spring water. Full text English Website www.opsi.gov.uk References - Legislation Amends Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 (S.S.I. No. 483 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water, Freshwater pollution, Pollution control Source: FAO, FAOLEX