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Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Amendment Regulations 2010 (S.S.I. No. 89 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition, Water
Keyword
Food quality control/food safety Potable water Mineral water Food additives Packaging/labelling Inspection Freshwater pollution Monitoring Pollution control
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 in relation with, among other things, treatment and additions for natural mineral water and spring water and monitoring by food authorities of the quality of bottled drinking water and spring water.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 (S.S.I. No. 483 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water, Freshwater pollution, Pollution control

Source: FAO, FAOLEX