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Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) Regulations (Northern Ireland) 2003 (S.R. No. 182 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Vending Potable water Packaging/labelling Mineral water
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 1 May 2003.
Abstract

These Regulations implement, in relation to spring water and bottled drinking water, Council Directive 98/83/EC relating to the quality of water intended for human consumption The amend the principal Regulations by modifying the definitions of "bottle" and "prescribed concentration or value" and inserting a definition of "drinking water" and introducing various provisions so as to adapt the provisions of the principal Regulations to the rules of the Council directive with respect to mineral water.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 98/83/EC on the quality of water intended for human consumption.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Potable water, Standards, Water supply, Water quality standards, Monitoring, Pesticides

Source: FAO, FAOLEX

Amends

Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 1999 (S.R. No. 301 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water

Source: FAO, FAOLEX

Repealed by

Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 (S.R. No. 420 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water, Freshwater pollution, Pollution control

Source: FAO, FAOLEX