National Standard for Food Safety - Hygienic Standards for Raw Grain Storage and Transportation(GB22508-2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Hygiene/sanitary procedures Cereals/grains/rice Transport/storage HACCP Agricultural commodities Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard stipulates the basic requirements and management rules for the environment in the storage area, facilities, equipment and personnel during the storage and transportation of raw grains. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX