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National Standard for Food Safety - Hygienic Standards for Raw Grain Storage and Transportation(GB22508-2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Hygiene/sanitary procedures Cereals/grains/rice Transport/storage HACCP Agricultural commodities
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard stipulates the basic requirements and management rules for the environment in the storage area, facilities, equipment and personnel during the storage and transportation of raw grains. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX