National Plan of Action for Food and Nutrition 2011–2015. Country/Territory Indonesia Document type Date 2011 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Food security Disasters Climate change Rural employment Nutrition Public health Food quality control/food safety Risk assessment/management Policy/planning Institution Geographical area Asia, ASIA AND THE PACIFIC, East Asian Seas, Indian Ocean, South-Eastern Asia Entry into force notes 2011-2015. Abstract This document is a national action plan with a sectoral approach. The timeframe of the plan is 5 years from 2011 to 2015. The overall objective is to improve food security and nutrition, as well as food consumption and food safety standards at the national, provincial and district level. Full text English References - Legislation Implements Act No. 7 of 1996 on Food. Legislation | Indonesia | 1996 Keyword: Framework law, Right to food, Food additives, Food quality control/food safety, Food security, Consumer protection, Institution, Nutrition, Packaging/labelling, Processing/handling, Standards, International trade, Meat, Human rights Source: FAO, FAOLEX