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National Plan of Action for Food and Nutrition 2011–2015.

Country/Territory
Indonesia
Document type
Date
2011
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Food security Disasters Climate change Rural employment Nutrition Public health Food quality control/food safety Risk assessment/management Policy/planning Institution
Geographical area
Asia, ASIA AND THE PACIFIC, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
2011-2015.
Abstract

This document is a national action plan with a sectoral approach. The timeframe of the plan is 5 years from 2011 to 2015. The overall objective is to improve food security and nutrition, as well as food consumption and food safety standards at the national, provincial and district level.

Full text
English

References - Legislation

Implements

Act No. 7 of 1996 on Food.

Legislation | Indonesia | 1996

Keyword: Framework law, Right to food, Food additives, Food quality control/food safety, Food security, Consumer protection, Institution, Nutrition, Packaging/labelling, Processing/handling, Standards, International trade, Meat, Human rights

Source: FAO, FAOLEX